Bento box for August 21, 2014 on Flickr.
Square boxes: Soba noodles, leftover baked cod, red peppers, blanched green beans and shelled edamame
Oval boxes: Carrots, blanched green beans and shelled edamame, dumplings.
Bento box for August 5, 2014 on Flickr.
Short-grain rice, steamed swiss chard, leftover grilled salmon with maple-soy sauce glaze, carrots, cucumbers, and dumplings.
Bento boxes for August 1, 2014 on Flickr.
Rice: Leftover short-grain with green onion, black sesame, and white sesame.
Protein: Grilled salmon basted with a mix of maple syrup and soy sauce
Veg: Carrot sticks, yellow peppers, fresh peas from the garden, edamame, cherry tomatoes
Fruit: Red Grapes
Bento boxes for July 24, 2014 on Flickr.
Bento boxes for July 24, 2014
First time making Onigiri; top row is smoked salmon, and the bottom row is smoked salmon and cream cheese. Both boxes contain fresh peas from the garden, cooked green beans, and cherry tomatoes.
Bento boxes for July 22, 2014 on Flickr.
Bento boxes for July 22, 2014
This was a batch of boxes I did for myself and my wife. The first box from the left in the top row has Spinach Tamagoyaki and shelled edamame. The second box has pieces of BBQ Pork Chop, freshly-picked snow peas, and arugula. The third box has fusili dressed with garlic-flavoured olive oil, topped with cherry tomatoes, boccocini, and basil. The fourth box has jasmine rice, topped with nori, green onion, and shichimi togarashi. I ended up taking the tamagoyaki and rice box; my wife took the pork and pasta box.
Each of us has a second box with dumplings; I put snow peas in mine, and cut-up strawberries in my wife’s.
Bento for July 17 on Flickr.
Bento for July 17
Rice:Jasmine, with nori, togarashi, and green onion
Meat:Grilled pork chop with Korean BBQ sauce
Veg: Mix of edamame, peas, green beans, and corn; grilled zucchini; arugula
Carrot sticks, orange cherry tomatoes, grilled chicken thighs on linguine with black & white sesame seeds, baby spinach, and avocado with rice vinegar and togarashi.